15 different type of pasta
Updated: Aug 13, 2022
1. TAGLIATELLE ALLA BOLOGNESE
Our top pasta recipe? It had to be ragu served over silken egg tagliatelle , a signature dish of Bologna the food - loving capital city of emillia- Romagna . In fact , this rich , meaty tomato ragu is so closely associated with bologm that any dish described as bologness will be cloaked in it . Grab life by the fork and try them all shop your local eataly to find every ingredient you need to make start turning out authentic itallian dish in your own cucina
2. ZITI ALLA NORMA
If there is one recipe that will make you feel like you're eating at Nona's this is it . Made with eggplant , ricotta and chunky tomato sauce , this recipe come straight from beloved chef liana comprehensive cookbook Linda mastering the art of Italian cuisine everything you know to be a great Italian cook.
3. PASTA AL PESTO
Made with just seven ingredient , pesto alla genovese is one of Italy 's finest exports when it comes to pasta sauces . for a truly Ligurian feast, pair your pesto with trofie or croxetti , two type traditional shapes of this coastal northwestern region . want to take it a step father try making your own pesto from scratch .
4. ORECCHIETTE CON CIME DI RAPA
A traditionally pasta from Puglia , these little ears are the ideal shape for catching a delightfully bitter savory sauces of broccoli rabe . Prepared when broccoli rabe are in season to get the boldest flavors from your vegetable haul .
5. AGNOLOTTI DEL PLIN
An iconic and traditionally dish from Piemonte agnolotti del plin gets its name from the regional dialect for pinch which is how you made the pasta . This traditional version is stuffing with a savory mixture of veal and pork and pairs naturally with a glass of Borolo .
6. PASTA ALL'ARRABBITA
Cooked in an angry tomato sauce , leave it to the romans to give us this fiery dish , Quick and classic this pasta recipe take all of 30 mit to throw together and bring an enjoyable kick to the table thanks to crushed red pepper .
7. LO SGAGHETTO AL POMODORO
Five simple ingredients one revolutionary meal . IF there is any dish that is truly iconic of Italian cuisine , this is it . for our tenth anniversary our chefs in italy spent month testing and experimenting with different ingredient from our marketing in order to creates the perfect jo spaghettis al Pomodoro .
8. PAPPARDELLE AI FUNGHI
Packed with umami flavor and a meaty a texture , mushroom rag'u pairs perfectly with the thick pappardelle for a classic dish from Toscana . In a fact , the name for this pasta comes from a word in Tuscan dialect ''papered'' meaning to eat with pleasure which you surely will
9. TAGLIATELLE AL TARTUFO
IT is earthy , fragrant truffle is an ideal foil to silky , egg-based tagliatelle in this decadent pasta recipe . Featuring black truffles an totally different ingredient than the white truffles of the north they are often grated into a warm butter with a touch of garlic , salt , and pepper .
10. SPAGHETTI ALLE VONGOLE
Briny clams whither wine , garlic and pepperoncino creates a light yet intensely flavorful sauce in this classic . Neapolitan spaghetti dish look like for the freshest clams possible check with our fishmongers at your local Eataly for recommendation and highly quality bronze extruded pasta the coares texture we will help the sauce cling to each strand .
11. BUCATINI ALL'AMATRICIANA
Need for the towen of amatrice . located about an hour northest of roma , this simple dish combines sweet and tangy tomoto sauce with rich guanciale ( cured pork jowl ) and sharp pecorino romano DOP cheese , with a spicy kick from peperoncini or dried chilli flakes . The best parts ? the hollow bucatini make each bite extra saucy .
12. PASTA AL TONNO
A coastal classic with origins of Calabria , pasta with tuna is a simple yet satisfying main dish that works as well for a quick weeknight dinner as it does for a lazy Sunday feats . With the addition of salty capers and spicy Calabrian chili peppers this plate has the power to transports you to the Mediterranean seaside
13. SPAGHETTI CACIO E PEPE
Rich chasse , bronze - extruded pasta and freshly ground pepper the ultimate comfort food cacio e pepe is a roman dish that will make you forget all about mac-and-cheese . This disg is simple on paper , but can be difficult to master at home high quality ingredients and patience will help you achieve the optimum cremini or cheese sauce .
14. PASTA ALLA CARBONARA
The recipe for pasta alla carbonara has humble root in the apennine hills of central italy , not far from roma . The dish was known as the shepherda favorite as they romed the hilly pastures following the movents of flock a practure known as transumanza.
15. RUVIOLI DI ZUCCA
Sweet butternut spuash ravioli nutty browned butter and fragrants sage are a classic consistently delicious pairing not to mention the ultimte fall meal. The secrect ingredient crushed amaretti cookies give the filling extra depth bonnus it will make your kitchen smell amazing .
